Cheese in Salsa Mexican Recipe (Queso en salsa)
Cheese in Salsa, is a mouthwatering Mexican dish that’s perfect for lunch or dinner
Equipment
- 1 Blender
Ingredients
- 1 pc Panela cheese or Fresh Cheese diced
- 5 pc tomatoes roma
- ½ pc onion sliced
- 1 pc garlic clove
- 2 cups water
- 1 tbsp vegetable oil
- 1 tbsp salt to taste
- 1 pc cilantro optional
Instructions
- Add the tomatoes garlic, water, and salt to a blender. Blend until smooth.
- Heat oil in a frying pan over medium heat.
- Add the sliced onion and sauté until translucent.
- Pour the blended tomato mixture into the pan with the onions and stir.
- Now add the panela cheese to the salsa mixture.
- Let it simmer for about three minutes.
- Remove from the heat.
- You can add cilantro at the end of cooking but it’s optional.
- Serve hot with your favorite sides – tortillas, beans, avocado, you name it!
Did you make this recipe?Leave a comment!
Share your picture on InstagramTag @mejorandomihogar and add #mejorandomihogar Thanks!
Nutrition Facts
Cheese in Salsa Mexican Recipe (Queso en salsa)
Serving Size
1 people
Amount per Serving
Calories
1
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.03
g
0
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.003
g
Monounsaturated Fat
0.01
g
Cholesterol
0.2
mg
0
%
Sodium
1752
mg
76
%
Potassium
6
mg
0
%
Carbohydrates
0.2
g
0
%
Fiber
0.03
g
0
%
Sugar
0.05
g
0
%
Protein
0.1
g
0
%
Vitamin A
29
IU
1
%
Vitamin C
0.3
mg
0
%
Calcium
7
mg
1
%
Iron
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.