Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Mexican macaroni salad (ensalada de coditos)
Brenda Cisneros
Mexican macaroni salad is a simple but delicious recipe.
No ratings yet
Imprime la Receta
Pin Receta
Course
Side Dish
Cuisine
Mexican
Servings
4
People
Calories
249
kcal
Equipo
1
Saucepan
Ingredientes
1x
2x
3x
1
small
Elbow pasta package
1
litre
Mexican Cream
1
lb
Ham, diced
1/4
lb
Shredded cheddar Cheese
1
tbsp
Chicken broth powder
1
tbsp
Vegetable Oil
Water
Instrucciones
Add water in a pot and bring to a boil.
Water
Add the elbows macaroni along with a teaspoon of oil, mix a little to help the pasta not stick.
1 small Elbow pasta package
Let it cook for a few minutes, until the pasta is soft or “al dente”, that is, when you bite the pasta, the middle looks a little darker.
1 small Elbow pasta package
Drain the pasta and let it cool. You can put it in the fridge a little bit to speed up this step.
1 small Elbow pasta package
When the pasta is cold, add the Mexican cream, ham and yellow cheese, mix. add salt to taste and you’re done!
1 litre Mexican Cream,
1 lb Ham, diced,
1 small Elbow pasta package
You can also add chopped celery or lettuce, depending on your taste.
Qué opinas de la receta?
Deja tu comentario!
Hiciste la receta?
Comparte tu foto en Instagram, etiqueta a
@mejorandomihogar
y agrega
#mejorandomihogar
!
Nutrition Facts
Mexican macaroni salad (ensalada de coditos)
Serving Size
1 g
Amount per Serving
Calories
249
% Daily Value*
Fat
15
g
23
%
Saturated Fat
6
g
38
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
89
mg
30
%
Sodium
1784
mg
78
%
Potassium
24
mg
1
%
Carbohydrates
3
g
1
%
Fiber
0
g
0
%
Sugar
2
g
2
%
Protein
27
g
54
%
Vitamin A
285
IU
6
%
Vitamin C
0
mg
0
%
Calcium
202
mg
20
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.