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Queso flameado with chorizo recipe (Flamed Cheese)
Brenda Cisneros
Delicious kind of Mexican dip made with melted cheese.
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Course
Appetizer
Cuisine
Mexican
Servings
4
people
Calories
235
kcal
Ingredientes
1x
2x
3x
1/2
Lb
Chihuahua cheese in strips or slices
(or any cheese that melts as I mentioned above)
1
Small
Chorizo
1/4
Onion, chopped
1
Small
Tomato, chopped
Instrucciones
Heat a frying pan.
Place the chorizo and fry it.
When the chorizo is cooked, add the onion and move until it it gets clear.
Stir in the chopped tomato.
Add the cheese, cover and lower the heat.
Leave it about five minutes or until the cheese melts.
Separate the pan from the heat and serve the chorizo dip immediately.
Enjoy with flour or corn tortillas.
Notes
TIPS FOR PREPARING AND SERVING QUESO FUNDIDO
Serve the queso flameado immediately, because if it is cooled and overheated, it changes consistency, the cheese dries up.
Chopped tomato and onion are optional but adding them to the queso flameado it’s delicious.
Swap the pork chorizo for a turkey chorizo for a lower calorie recipe.
I like to prepare it when we make carne asada (barbeque) or have guests, this melted cheese is always a success.
Serve with flour or corn tortilla chips.
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Nutrition Facts
Queso flameado with chorizo recipe (Flamed Cheese)
Amount per Serving
Calories
235
% Daily Value*
Fat
11
g
17
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
13
g
Cholesterol
57
mg
19
%
Sodium
592
mg
26
%
Carbohydrates
2
g
1
%
Sugar
2
g
2
%
Protein
13
g
26
%
Vitamin A
177
IU
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.