Cut 4 pieces of foil and place a fish fillet in each of them.
Add extra virgin olive oil or use extra virgin spray olive oil on each of your fish.
Season the fish in foil with salt, pepper, and paprika to taste, and add slices of garlic, a few slices of poblano pepper, tomato, onion, and broccoli.
Once you put all the vegetables, add pepper and salt, and wrap the fish in foil as shown in the picture below.
Steam the fish in foil packets on top of an electric comal for 10-15 min. If you want you can also do it on a cast iron comal on the stove.