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Deviled Shrimp with Clamato (Camarones a la Diabla)
Brenda Cisneros
Deviled shrimp recipe or
camarones a la diabla
with Clamato® is a delicious traditional Mexican recipe with a twist, get ready to enjoy them.
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Course
Appetizer
Cuisine
Mexican
Servings
16
servings
Calories
234
kcal
Ingredientes
1x
2x
3x
64
oz
Clamato® Tomato Cocktail
8
lbs
large raw shrimp
washed and deveined
2
garlic
head
1/2
chipotle
can
5
tomatoes
large
1
onion
6
lemons
the juice
Pepper
to taste
Salt t
to taste
5
tbsp
butter
Instrucciones
Blend the Clamato® juice, tomatoes, chipotle pepper, onion, lemon juice, salt, and pepper. Separate.
Season the shrimp with salt and pepper.
Peel and chop the garlic. Separate.
Heat the butter in a large skillet.
Fry the garlic.
Add shrimp and fry until they turn completely pink. Remember not to overcook the shrimp because it affects the flavor.
Add the diablo sauce and let it shimmer so the flavors mix.
Remove from heat.
Deviled shrimp with clamato is ready, enjoy!
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Nutrition Facts
Deviled Shrimp with Clamato (Camarones a la Diabla)
Serving Size
2 people
Amount per Serving
Calories
234
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
295
mg
98
%
Sodium
1326
mg
58
%
Potassium
676
mg
19
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
33
g
66
%
Vitamin A
1357
IU
27
%
Vitamin C
48
mg
58
%
Calcium
151
mg
15
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.