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Homemade Italian salad dressing
Brenda Cisneros
How to make a delicious homemade Italian dressing for your salads.
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Course
Ensalada
Cuisine
Italian
Servings
6
people
Calories
50
kcal
Ingredientes
1x
2x
3x
1//3
cup
olive oil
3
tbsp
white vinegar
or red wine
2
tbsp
mayonnaise
2
tbsp
garlic powder
2
tbsp
bassil
2
tbsp
parmesan chesse powder
2
tbsp
water
1/2
tsp
oregano
1
tsp
lemon juice
salt
to taste
ground black pepper
to taste
Instrucciones
Place all dressing ingredients in a lidded jar or bowl.
Mix all the ingredients until a homogeneous mixture is left.
Pour some of the Italian homemade dressing over the salad.
Add grated Parmesan cheese and croutons
Serve cold.
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Nutrition Facts
Homemade Italian salad dressing
Serving Size
2 tbsp
Amount per Serving
Calories
50
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Cholesterol
3
mg
1
%
Sodium
57
mg
2
%
Potassium
40
mg
1
%
Carbohydrates
2
g
1
%
Protein
1
g
2
%
Vitamin A
56
IU
1
%
Calcium
25
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.