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Brisket on a gas grill easy recipe
Brenda Cisneros
Check out how to cook a brisket on a gas grill Texas-style, when you don’t have a smoker.
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Course
Main Course
Cuisine
Mexican
Servings
6
Calories
634
kcal
Ingredientes
1x
2x
3x
5
lbs
Beef Brisket
1/4
cup
Cider vinegar
3
tbsp
Cumin
3
tbsp
Salt
3
tbsp
Garlic powder
2
tbsp
Cane sugar
1
tbsp
Pepper
1 1/2
tbsp
Paprika
1
tbsp
Ground oregano
8
Cloves
Instrucciones
Place the brisket in a baking dish and add apple cider vinegar, getting the brisket wet on all sides to marinade it.
Then, rub both sides of the beef brisket with these condiments: cumin, salt, pepper, garlic, oregano, paprika, and cloves.
Let the brisket marinade in the fridge, preferably overnight. If you can’t wait that long, at least marinade it for an hour or two.
After the beef is marinated, turn on the grill at maximum heat.
Seal the brisket directly on the grill for twenty minutes on each side.
After this, lower the heat to 400 ºF.
While we cooked the brisket on a baking dish, most people cook it directly on the grill.
Cover it with aluminum foil and let it cook for three hours.
After the three hours are over, flip the brisket and leave it cooking for two more hours.
Then, we removed the brisket from the grill, uncovered it, basting it with its juices, and covered it again with aluminum foil.
Finally, we let it rest for 30 to 45 minutes to allow the juices to be absorbed.
After this time, cut the brisket into slices and serve with barbecue sauce and corn and salad on the side.
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Nutrition Facts
Brisket on a gas grill easy recipe
Serving Size
6 g
Amount per Serving
Calories
634
% Daily Value*
Fat
29
g
45
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
14
g
Cholesterol
234
mg
78
%
Sodium
3796
mg
165
%
Potassium
1391
mg
40
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
80
g
160
%
Vitamin A
174
IU
3
%
Vitamin C
5
mg
6
%
Calcium
73
mg
7
%
Iron
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.