Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Pickled red onion recipe
Brenda Cisneros
How to make pickled red onion from scratch to accompany your dishes.
No ratings yet
Imprime la Receta
Pin Receta
Course
Snack
Cuisine
Mexican
Calories
76
kcal
Ingredientes
1
Red onion
1/4
cup
Lemon juice
1/4
cup
White vinegar (or more lemon juice)
1/2
tbsp
Dried
oregano
2
cups
Water
Salt
Pepper (optional)
Instrucciones
Cut the red onion into thin slices.
Heat the water in a pot, when it starts to boil, turn off the heat and add the onion.
Mix and let stand for five minutes to soften the onion a little.
Remove the onion from the water, drain and place it in a separate container.
Add lemon, vinegar, oregano; salt, and pepper to taste.
We let marinate the onion for an hour.
After this time, the pickled red onion is ready, Enjoy!
Qué opinas de la receta?
Deja tu comentario!
Hiciste la receta?
Comparte tu foto en Instagram, etiqueta a
@mejorandomihogar
y agrega
#mejorandomihogar
!
Nutrition Facts
Pickled red onion recipe
Amount per Serving
Calories
76
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Sodium
31
mg
1
%
Potassium
256
mg
7
%
Carbohydrates
16
g
5
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
2
g
4
%
Vitamin A
48
IU
1
%
Vitamin C
32
mg
39
%
Calcium
87
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.