Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Fish with shrimp and chile de árbol
Brenda Cisneros
Fish with shrimp recipe is a very popular dish in some Mexican seafood restaurants. You choose the spicy level.
No ratings yet
Imprime la Receta
Pin Receta
Course
Breakfast
Cuisine
Mexican
Servings
4
Calories
262
kcal
Ingredientes
1x
2x
3x
4
fish fillets (
Tilapia
or your choice)
1
lb
of raw peeled small shrimp
3
chile de árbol
3
lemons (juice)
Garlic powder
Salt
Pepper
Vegetable oil
Instrucciones
Rinse the tilapia fillets under tap water. Pat dry with paper towel. Separate.
If tilapia is frozen, you can fry straight from the freezer to the pan but, I always prefer thaw the fish before on the fridge.
Chop the chile de árbol or cut with the kitchen scissors.
Season tilapia fish with lemon, salt, garlic powder and pepper. Marinate for a few minutes.
Heat your pan on a medium-high heat, then add enough oil to cover half of the fish fillets.
Once the oil is shimmering, carefully add the tilapia and partially cover the pot.
Flip the fish fillets and fry on the other side.
Add half the chile de árbol.
Check if tilapia fillets are cooked, use a fork, you will notice the fish is white, not transulcent and it separates easily.
When the fish filets are cooked, remove from the heat. Separate.
Add the shrimp to the hot oil along with the remaining chile. Fry only until the shrimp change its color an it’s cooked.
Remove shrimp from heat and serve on top of fish fillet.
Notes
Serve with rice, salad, avocado or any vegetable you prefer.
Add a few drops of lemon and
habanero sauce
, and enjoy this fish with shrimp!
Qué opinas de la receta?
Deja tu comentario!
Hiciste la receta?
Comparte tu foto en Instagram, etiqueta a
@mejorandomihogar
y agrega
#mejorandomihogar
!
Nutrition Facts
Fish with shrimp and chile de árbol
Amount per Serving
Calories
262
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
228
mg
76
%
Sodium
733
mg
32
%
Potassium
773
mg
22
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
50
g
100
%
Vitamin A
527
IU
11
%
Vitamin C
57
mg
69
%
Calcium
84
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.