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Chipotle shrimp tacos easy recipe
Brenda Cisneros
Shrimp tacos with chipotle flavor, a delicious Mexican recipe
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Course
Main Course
Cuisine
Mexican
Servings
6
tacos
Calories
78
kcal
Ingredientes
1x
2x
3x
1
lb
medium shrimp
raw, deveined
6
pc
Corn Tortillas
1
can
chile chipotle
6
pc
lemons
juice
1/4
pc
cabbage
chopped
1
pc
tomato
chopped
1
pc
avocado
diced
1/4
pc
Chopped onion
chopped
1
celery stick
1
tbsp
salt
to taste
garlic powder
to taste
Instrucciones
Mix cabbage, tomato, and cilantro. Separate this salad
HOW TO MAKE A CHIPOTLE SAUCE FOR SHRIMP TACOS
Blend about 4 chipotle peppers or adjust the quantity if you prefer them more spicy.
Heat oil in a frying pan.
Add onion and chipotle, fry untithe sauce l the onion is transparent.
Remove sauce from heat and keep it in the frying pan
How to cook shrimp for tacos
Rinse the shrimp and remove the tails
Season shrimp with salt and garlic powder.
Heat the chipotle sauce that we just made
Add shrimp and the lemon juice to the sauce
Cook shrimp for a few minutes until it turns pink on both sides
Heat tortillas in the comal
Fill the tortillas with shrimp
Garnish with the cabagge salad
Enjoy
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Nutrition Facts
Chipotle shrimp tacos easy recipe
Serving Size
1 taco
Amount per Serving
Calories
78
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Cholesterol
95
mg
32
%
Sodium
1592
mg
69
%
Potassium
92
mg
3
%
Carbohydrates
7
g
2
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
10
g
20
%
Vitamin A
142
IU
3
%
Vitamin C
0.5
mg
1
%
Calcium
43
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.