Rinse the nopales in a colander, under tap water and drain.
1 lb nopales
Place in a pot with two cups of water, a clove of garlic, and salt.
1 lb nopales, 2 cups water, 1 pc garlic clove, 1 tbsp salt
Let it cook for about ten minutes or until softened.
1 lb nopales, 2 cups water, 1 pc garlic clove, 1 tbsp salt
When the nopales are cooked, remove them from the heat and drain them through a colander, rinse with cold water.
1 lb nopales
Put it in the fridge and let it cool.
1 lb nopales
HOW TO MAKE NOPALES SALAD WITH CLAMATO
Chop the onion, tomato, cilantro, and avocado, if you like spicy you can add jalapeños.
3 pc roma tomato, 2 pc avocado, 1/2 pc onion, 1 pc jalapeno pepper
Remove the nopales from the refrigerator and mix with all the chopped vegetables, add the juice of 3 lemons, a cup of Clamato The Original tomato cocktail.
1 lb nopales, 3 pc roma tomato, 2 pc avocado, 1 1/2 cup tomato cocktail, 3 pcs lemon juice, 1/2 pc onion, 6 pc cilantro
Season with oregano, pepper, and salt to taste.
1/2 tbsp oregano
Serve the nopales salad with clamato immediately, as an appetizer with tortilla chips or tostadas