Ceviche recipe (with tilapia)
Ingredients
- 4 lbs of Tilapia fillets
- 30 Lemons, (the juice)
- 3 Diced tomatoes
- 2 Chopped onion
- 1 Chopped cucumber (optional)
- 1 bunch cilantro chopped
- Salt to taste
Instructions
- Wash the tilapia fillets and cut them into small cubes.
- Place tilapia in an bowl, not too deep and cover with lemon juice. (you can use some white vinegar).
- Let it rest for about three hours inside the refrigerator until the fish is cooked with the lemon, it will be cooked when it turns white. You can make this step the night before you’ need the ceviche.
- When the fish is cooked, you can add the onion, tomato, cucumber and cilantro; Mix the ceviche very well, season with salt and let stand for at least fifteen minutes to mix the flavors.
- Serve the ceviche with tostadas or crackers and hot sauce (we use salsa Valentina or Botanera). If you prefer, you can add fresh jalapeño or habanero to the ceviche, instead of sauce.
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Nutrition Facts
Ceviche recipe (with tilapia)
Amount per Serving
Calories
468
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
151
mg
50
%
Sodium
171
mg
7
%
Potassium
1783
mg
51
%
Carbohydrates
55
g
18
%
Fiber
16
g
67
%
Sugar
16
g
18
%
Protein
67
g
134
%
Vitamin A
179
IU
4
%
Vitamin C
291
mg
353
%
Calcium
186
mg
19
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.