Chipotle shrimp tacos easy recipe
Shrimp tacos with chipotle flavor, a delicious Mexican recipe
Ingredients
- 1 lb medium shrimp raw, deveined
- 6 pc Corn Tortillas
- 1 can chile chipotle
- 6 pc lemons juice
- ¼ pc cabbage chopped
- 1 pc tomato chopped
- 1 pc avocado diced
- ¼ pc Chopped onion chopped
- 1 celery stick
- 1 tbsp salt to taste
- garlic powder to taste
Instructions
- Mix cabbage, tomato, and cilantro. Separate this salad
HOW TO MAKE A CHIPOTLE SAUCE FOR SHRIMP TACOS
- Blend about 4 chipotle peppers or adjust the quantity if you prefer them more spicy.
- Heat oil in a frying pan.
- Add onion and chipotle, fry untithe sauce l the onion is transparent.
- Remove sauce from heat and keep it in the frying pan
How to cook shrimp for tacos
- Rinse the shrimp and remove the tails
- Season shrimp with salt and garlic powder.
- Heat the chipotle sauce that we just made
- Add shrimp and the lemon juice to the sauce
- Cook shrimp for a few minutes until it turns pink on both sides
- Heat tortillas in the comal
- Fill the tortillas with shrimp
- Garnish with the cabagge salad
- Enjoy
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Nutrition Facts
Chipotle shrimp tacos easy recipe
Serving Size
1 taco
Amount per Serving
Calories
78
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Cholesterol
95
mg
32
%
Sodium
1592
mg
69
%
Potassium
92
mg
3
%
Carbohydrates
7
g
2
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
10
g
20
%
Vitamin A
142
IU
3
%
Vitamin C
0.5
mg
1
%
Calcium
43
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.