Go Back
red pickled onion

Pickled red onion recipe

Brenda Cisneros
How to make pickled red onion from scratch to accompany your dishes.
No ratings yet
Print Recipe Pin Recipe
Course Snack
Cuisine Mexican
Calories 76 kcal

Ingredients
  

  • 1 Red onion
  • ¼ cup Lemon juice
  • ¼ cup White vinegar (or more lemon juice)
  • ½ tbsp Dried oregano 
  • 2 cups Water
  • Salt
  • Pepper (optional)

Instructions
 

  • Cut the red onion into thin slices.
  • Heat the water in a pot, when it starts to boil, turn off the heat and add the onion.
  • Mix and let stand for five minutes to soften the onion a little.
  • Remove the onion from the water, drain and place it in a separate container.
  • Add lemon, vinegar, oregano; salt, and pepper to taste.
  • We let marinate the onion for an hour.
  • After this time, the pickled red onion is ready, Enjoy! 
Keyword easy recipe
Did you make this recipe?Leave a comment!
Share your picture on InstagramTag @mejorandomihogar and add #mejorandomihogar Thanks!
Nutrition Facts
Pickled red onion recipe
Amount per Serving
Calories
76
% Daily Value*
Fat
 
0
g
0
%
Saturated Fat
 
0
g
0
%
Polyunsaturated Fat
 
0
g
Monounsaturated Fat
 
0
g
Sodium
 
31
mg
1
%
Potassium
 
256
mg
7
%
Carbohydrates
 
16
g
5
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
2
g
4
%
Vitamin A
 
48
IU
1
%
Vitamin C
 
32
mg
39
%
Calcium
 
87
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.