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queso flameado choriqueso

Queso flameado with chorizo recipe (Flamed Cheese)

Brenda Cisneros
Delicious kind of Mexican dip made with melted cheese.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine Mexican
Servings 4 people
Calories 235 kcal

Ingredients
  

  • ½ Lb Chihuahua cheese in strips or slices (or any cheese that melts as I mentioned above)
  • 1 Small Chorizo
  • ¼ Onion, chopped
  • 1 Small Tomato, chopped

Instructions
 

  • Heat a frying pan.
  • Place the chorizo and fry it.
  • When the chorizo is cooked, add the onion and move until it it gets clear.
  • Stir in the chopped tomato.
  • Add the cheese, cover and lower the heat.
  • Leave it about five minutes or until the cheese melts.
  • Separate the pan from the heat and serve the chorizo dip immediately.
  • Enjoy with flour or corn tortillas.

Notes

TIPS FOR PREPARING AND SERVING QUESO FUNDIDO

  • Serve the queso flameado immediately, because if it is cooled and overheated, it changes consistency, the cheese dries up.
  • Chopped tomato and onion are optional but adding them to the queso flameado it’s delicious.
  • Swap the pork chorizo ​​for a turkey chorizo ​​for a lower calorie recipe.
  • I like to prepare it when we make carne asada (barbeque) or have guests, this melted cheese is always a success.
  • Serve with flour or corn tortilla chips.
Keyword appetizer, fun recipes
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Nutrition Facts
Queso flameado with chorizo recipe (Flamed Cheese)
Amount per Serving
Calories
235
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
13
g
Cholesterol
 
57
mg
19
%
Sodium
 
592
mg
26
%
Carbohydrates
 
2
g
1
%
Sugar
 
2
g
2
%
Protein
 
13
g
26
%
Vitamin A
 
177
IU
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.