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–+ servings
fideos con pollo y verduras

Mexican Chicken Noodle Soup

Brenda Cisneros
This fideo or Mexican chicken noodle soup, it’s very easy to do, enjoy it!
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Course Soup
Cuisine Mexican
Servings 2 people
Calories 234 kcal

Ingredients
  

  • Noodle Fideo soup paste
  • 2 medium Chopped tomatoes
  • 2 Zucchinis
  • 15 Baby carrot
  • 1 Garlic clove
  • ½ Sliced onion
  • 3 Cilantro branches
  • 4 cups of chicken broth or water
  • 1 Cooked chicken breast cut into cubes
  • Salt to taste

Instructions
 

  • Heat the oil in a deep frying pan, add onion and garlic; fry them until the onion is clear. (There are people who skip this step and cook the noodles in boiled water, like spaghetti, but I prefer to fry the pasta before).
  • Add the fideo noodles and move constantly until golden.
  • Incorporate the water or chicken broth, zucchini, baby carrots, and cooked chicken breast.
  • Season with salt and cumin to taste.
  • A few minutes later, add the cilantro branches and chopped tomatoes.
  • Lower the stove heat to medium and let the soup cook only until the noodles and vegetables are soft.
  • Serve warm, carefully.
Keyword mexican recipes
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Nutrition Facts
Mexican Chicken Noodle Soup
Amount per Serving
Calories
234
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
73
mg
24
%
Sodium
 
323
mg
14
%
Potassium
 
1180
mg
34
%
Carbohydrates
 
20
g
7
%
Fiber
 
6
g
25
%
Sugar
 
12
g
13
%
Protein
 
31
g
62
%
Vitamin A
 
11086
IU
222
%
Vitamin C
 
51
mg
62
%
Calcium
 
128
mg
13
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.