Mexican pork stew (asado de Puerco)
A traditional spicy dish from Nortern Mexico
Ingredients
- 2.2 lbs pork chunks
- 5 pc ancho chili
- 2 pc potatoes cooked and diced
- 3 cups water
- 2 tbsp vegetable oil
- 2 pc garlic clove
- 2 pc bay leaves
- cumin to taste
- salt to taste
- 1 tomato
Instructions
- Wash and remove the seeds from the chiles. Soak them in hot water until soft.5 pc ancho chili, 3 cups water
- Once the chiles are soft, blend them with the tomato, garlic, and a little water. Set aside.1 tomato, 2 pc garlic clove
- Season the pork with salt and fry until it’s no longer pink.2.2 lbs pork chunks, 2 tbsp vegetable oil
- Add a cup of water and simmer until the meat is tender.
- Add the chili mixture, bay leaves, cumin, and salt to taste.2 pc bay leaves, cumin, salt
- Add the potatoes, stir and it’s ready to serve!2 pc potatoes
- Enjoy this delicious pork stew dish with Mexican rice, tortillas, and refried beans.
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Nutrition Facts
Mexican pork stew (asado de Puerco)
Serving Size
1 people
Amount per Serving
Calories
219
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
100
mg
33
%
Sodium
98
mg
4
%
Potassium
697
mg
20
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
38
g
76
%
Vitamin A
412
IU
8
%
Vitamin C
3
mg
4
%
Calcium
21
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.