Heat a frying pan over medium heat and melt the butter.
Stir in the flour and whisk carefully, until the flour takes a golden color (mixture will get dry but it is for the broth to thicken).
Carefully add the turkey broth and then, the tequila shot.
Lower the heat from the pan and move constantly until the flour is evenly mixed with the broth and takes a thick consistency. Remember that when it cools down, it will thicken a little more.
Add Knorr chicken bouillon cube or salt and you’re done!
Enjoy your turkey or mashed potatoes with this tequila gravy.