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gravy casero con tequila

Tequila gravy, homemade recipe

Brenda Cisneros
Make a delicious homemade gravy with tequila to serve the turkey or mashed potatoes at your Christmas Eve dinner.
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Course Salsa
Cuisine Mexican
Calories 315 kcal

Ingredients
  

  • 2 cups of turkey broth (read paragraph above)
  • ¼ cups general purpose flour
  • 2 tbsp butter
  • 1 shot tequila
  • 1 cube Knorr chicken bouillon cube or salt to taste

Instructions
 

  • Heat a frying pan over medium heat and melt the butter.
  • Stir in the flour and whisk carefully, until the flour takes a golden color (mixture will get dry but it is for the broth to thicken).
  • Carefully add the turkey broth and then, the tequila shot.
  • Lower the heat from the pan and move constantly until the flour is evenly mixed with the broth and takes a thick consistency. Remember that when it cools down, it will thicken a little more.
  • Add Knorr chicken bouillon cube or salt and you’re done!
  • Enjoy your turkey or mashed potatoes with this tequila gravy.
Keyword Gravy, Homemade Gravy
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Nutrition Facts
Tequila gravy, homemade recipe
Amount per Serving
Calories
315
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
15
g
94
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
70
mg
23
%
Sodium
 
1929
mg
84
%
Potassium
 
126
mg
4
%
Carbohydrates
 
26
g
9
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
6
g
12
%
Vitamin A
 
709
IU
14
%
Calcium
 
30
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.