Tequila gravy, homemade recipe

Make a delicious homemade gravy with tequila to serve the turkey or mashed potatoes at your Christmas Eve dinner.

You’ve already cooked the turkey, but now the gravy is missing! And that can make a big difference in the taste of turkey or mash.

It’s best to make a gravy from scratch, it’s easy, it almost the same job as making one of the gravy packets they sell in the store; but as always, the more natural, the better.

Making the gravy with tequila is very simple and delicious, I hope you will be encouraged to do it and enjoy it! You can use any kind of tequila.

This recipe is made after you have taken the turkey out of the oven, because we will need the broth or juice that released the turkey when cooked.

How to make Tequila Gravy

Ingredients
2 cups of turkey broth (read paragraph above)

1/4 cup general purpose flour

2 tablespoons butter

1tequila shot
1 Knorr chicken bouillon cube or salt to taste

Heat a frying pan over medium heat and melt the butter.

Stir in the flour and whisk carefully, until the flour takes a golden color (mixture will get dry but it is for the broth to thicken).

Carefully add the turkey broth and then, the tequila shot.

Lower the heat from the pan and move constantly until the flour is evenly mixed with the broth and takes a thick consistency. Remember that when it cools down, it will thicken a little more.

Add Knorr chicken bouillon cube or salt and you’re done!

Enjoy your turkey or mashed potatoes with this tequila gravy.