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Apple Salad Mexican Recipe
Brenda Cisneros
Apple salad is a traditional Mexican Christmas dessert that can not be missed on Christmas Eve.
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Course
Salad
Cuisine
Mexican
Servings
8
people
Calories
522
kcal
Ingredientes
1x
2x
3x
3
apple (3 Golden delicious apple, 3 apple Gala)
1
can
diced pineapple
1
can
of sugary milk
1
can
evaporated milk
1
cup
sour cream
1
cup
chopped walnut
1/2
cup
chopped almonds
½
cup
raisins
Instrucciones
Wash the apples and cut them into small pieces, place them in a bowl.
Add sour cream, sugary milk and evaporated milk, mix.
If the pineapple pieces are too large, cut bits the size we cut the apple.
Add the pineapple to the apple along with the rest of the ingredients: the chopped walnut, almonds, raisins, mix the salad.
If you feel sugar is missing, you can add syrup or pineapple can juice.
Get the apple salad in the fridge and serve cold, as a dessert at your Christmas party.
Notes
Optional
Chocolate bites
Cranberries
Maraschino cherries
Grated carrots
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Nutrition Facts
Apple Salad Mexican Recipe
Amount per Serving
Calories
522
% Daily Value*
Fat
27
g
42
%
Saturated Fat
9
g
56
%
Trans Fat
0
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
7
g
Cholesterol
47
mg
16
%
Sodium
124
mg
5
%
Potassium
705
mg
20
%
Carbohydrates
64
g
21
%
Fiber
5
g
21
%
Sugar
50
g
56
%
Protein
12
g
24
%
Vitamin A
493
IU
10
%
Vitamin C
13
mg
16
%
Calcium
336
mg
34
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.