Chocolate and Coconut Macarons made with Cereal

Make rich chocolate and coconut macarons made with Honey Bunches of Oats Chocolate cereal, as a dessert or snack for a party. They are easy to make and look good rich! 

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My kids love cereal and so do I, especially when it's chocolate; most weekday mornings, my younger kids eat cereal with milk and the older ones usually eat at night, like a snack before bed, just like me when I stay late.

My daughter also likes to eat cereal straight out of the box, while watching a TV show or playing lunch with her friends. Honey Bunches of Oats Chocolate cereal is a snack that satisfies the craving of chocolate from the whole family, each tablespoon provides a perfect combination of crispy flakes and now more with the rich flavor of cocoa! It is very rich and perfect for any time of day!

Lately we have been preparing some recipes with cereal, this time I found a nice easy and practical, Macarons with chocolate and coconut, a recipe made with Honey Bunches of Oats Chocolate that you can find on their website.

Honey Bunches of Oats has been dedicated to the delicious and this new variety of Chocolate continues the tradition of providing a great savory and texture that you like.

Chocolate and Coconut Macarons made with Cereal
(Post Recipe)

Preparation time 10 min
Total time: 85 minutes
Servings: 20 Macarons

Ingredients

3 large egg whites
1/2 cup sugar
1/4 teaspoon salt
3 cups sweetened shredded coconut
1 cup Honey Bunches of Oats Chocolate cereal, lightly crushed
1 cup semi-sweet chocolate chips

Heat the oven to 350 F oC.

Cover a baking tray with waxed paper or parchment paper; set aside.

In a large bowl, beat the egg whites until they rise and are very frothy, then little empty the sugar and salt.

Add the coconut and cereal until moistened.

Place tablespoons of the mixture in a rounded shape approximately five centimeters on the tray with waxed paper.

Bake for about 25 minutes or until lightly browned.

When finished we place them on a rack to cool completely.

In addition, we place the chocolate chips in a microwave-safe container, we will melt in 30-second intervals (to prevent it from burning) until smooth.

When the chocolate softens, we take a macaron and dip the bottom into the melted chocolate and place it back on the waxed paper.

Cool in the fridge for 30 minutes or until the chocolate hardens.

You're going to love it! You can prepare them as a dessert or as a snack for a party.

Follow Post cereal sains on facebook.com/PensemosPositivo and Twitter @HBOatslatino

Enjoy them!