Beef stuffed grilled potatoes (with carne asada)

In your next bbq, prepare a delicious beef stuffed grilled potatoes, we called them papa rellena o papa regia. Chek out the recipe.

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Summer is almost here and the grill is ready in the yard of my house for meetings with friends, of those that last all day and sometimes until very late at night, typical of the royals.

In these meetings, we not only roast meat, but accompany with all kinds of snacks or picadera while the adults talk, watch a game of football or listen to music, the children on their part are running around or if that is the case, splashing in the Pool.

One of the snacks that can not be missing apart from the sausages, are onions and roast potatoes, including potatoes stuffed with meat or papa regia, which can be served as a main course, because it is very filling.

In this and many of the dishes, whether salty or sweet, we use sour cream and better if it is rich, easy to carry and serve as the sour cream Daisy Sour Cream Squeeze, which comes in a squeezable or squeezed bottle, so you don’t need spoon to serve and cleaning will be m it’s easy.

I share my recipe in which I use Daisy Sour Cream Squeeze and I hope you enjoy it!

Beef Stuffed Grilled Potatoes (with carne asada)

(6 servings)

Ingredients

• 6 Big potatoes
• 1/2 kg Arrachera or roast beef
• Cheddar grated cheese
• 6 large tablespoons butter
• Daisy Squeeze sour cream
• Aluminum foil
• Pepper
• Garlic powder
• Salt

Season the beef with salt, garlic powder and pepper or with your favorite seasoning.

Marinate in the fridge, while the grill or grill is ready.

Wash and dry the potatoes with a napkin, cover with a thin layer of foil.

Place on the grill and leave for about 45 minutes.

While the potatoes are cooked, we grill the meat. After the meat is cooked, cut into squares.

When the potatoes are cooked, pull out of the grill and still wrapped, crush a little.

Open the aluminum foil taking care not to burn and leave it covering the potato only on the sides, we make a cut by the middle of the potato, without reaching the bottom.

Fill the potato with a tablespoon of butter, two tablespoons of shredded cheese, two or three tablespoons of meat in pieces and add Daisy squeeze sour cream to taste.

The potatoes are ready to eat, you can accompany them with jalapeño chili!

What’s your favorite dish to go with Daisy Squeeze sour cream?