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Home » Recipes » Chicken Tinga recipe for tostadas

Recipes

Chicken Tinga recipe for tostadas

chicken tinga tostadas recipe

Chicken tinga is delicious and so easy to make! You can serve it over tostadas or as an entrée. Take a look at my Mexican recipe, your family will love it !

Now that the holidays are coming, you’re sure be planning what you’re going to offer your family. In my case, I like to prepare Mexican dishes, practical and yummy such as chicken tinga.

chicken tinga recipe

Chicken Tinga is very versatile, you can offer it as a snack over tostadas or as an entrée served with rice, beans and salad.

My family and friends like it served on tostadas, so this time I’m going to make it this way.

tinga-recipe-mexico

The key ingredient for this dish’s flavor is chile chipotle, but tinga de pollo is not necessarily a spicy dish, you choose the level of spicy.

what to make with chipotle

For this recipe I used chipotle and jalapeño from La Morena, along with beans and sauces of this same brand, you can find them in Fiesta mart stores.

I hope you prepare the recipe and enjoy it at your gatherings as much as we do.

Chicken Tinga tostadas recipe

Ingredients:

3 chicken breasts
2 medium onions
3 large tomatoes
4 garlic cloves
1 can of Chipotle chiles La Morena 7 oz.
2 tbsp tomato with Chicken Granulated Bouillon or salt
3 bay leaves
1/2 teaspoon oregano
3 tbsp chile jalapeño vinegar
2 tbsp oil
Tostadas
1/4 crumbled panela cheese
1/4 liter Mexican cream
1 sliced avocado

how to make chicken tinga
hohoew


Cook chicken breasts with 1 garlic clove, 1/4 onion, three bay leaves. Salt to taste, when cooked, take out chicken breasts from the broth and shred it (let’s save the broth for later).

For the sauce:

Cut the 3 tomatoes and blend with chipotle  from La Morena (as much as you want) 1/4 onion, 3 garlic cloves, 1 cup of chicken broth where we cooked the chicken breasts and season with 1 teaspoon tomato with Chicken Granulated Bouillon or salt, depending on what you prefer. Separate.

Finely slice the remaining onion.

Heat oil in a frying pan and fry the onion until it is cooked.

Add the sauce we blended before and stir  constantly. Add the shredded chicken breast with half the vinegar of a can of La Morena jalapeño peppers.

Add a teaspoon of orégano.

Stir a little, wait for the chicken tinga to boil and it’s ready!

chipotle-dishes

Serve over tostadas:

Spread Mexican cream on a tostada, add chicken tinga, cheese and avocado. Sone people like to serve.withrice and beans. Enjoy !

Check out my Chicken noodle soup recipe

chicken tinga tostadas recipe

Chicken Tinga Tostadas Recipe

Brenda Cisneros
How to make chicken tinga tostadas
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 1 min
Total Time 1 hr 30 mins
Course Main Course
Cuisine Mexican
Servings 15 tostadas
Calories 112 kcal

Ingredients
  

  • 3 chicken breasts
  • 2 onions medium
  • 3 tomatoes large
  • 4 clove garlic
  • 1 can Chipotle chiles
  • 2 tbsp Knorr tomato with Chicken Granulated Bouillon or salt
  • 3 leaves bay
  • 1/2 teaspoon oregano
  • 3 tbsp chile jalapeño vinegar
  • 2 tbsp oil vegetable
  • 1 pkg Tostadas
  • 1/4 panela cheese crumbled
  • 1/4 liter Mexican cream
  • 1 pc avocado sliced

Instructions
 

  • Cook chicken breasts with 1 garlic clove, 1/4 onion, three bay leaves. Salt to taste, when cooked, take out chicken breasts from the broth and shred it (let’s save the broth for later).

For the sauce:

  • Cut the 3 tomatoes and blend with chipotle from La Morena (as much as you want) 1/4 onion, 3 garlic cloves, 1 cup of chicken broth where we cooked the chicken breasts and season with 1 teaspoon tomato with Chicken Granulated Bouillon or salt, depending on what you prefer. Separate.
  • Finely slice the remaining onion.
  • Heat oil in a frying pan and fry the onion until it is cooked.
  • Add the sauce we blended before and stir constantly. Add the shredded chicken breast with half the vinegar of a can of La Morena jalapeño peppers.
  • Add a teaspoon of orégano.
  • Stir a little, wait for the chicken tinga to boil and it’s ready!

Serve over tostadas:

  • Spread Mexican cream on a tostada, add chicken tinga, cheese and avocado. Some people like to serve chicken tinga with rice and beans. Enjoy !

Nutrition

Serving: 1tostadaCalories: 112kcalCarbohydrates: 4gProtein: 11gFat: 6gCholesterol: 38mgSodium: 284mgPotassium: 253mgFiber: 1gSugar: 2gVitamin A: 306IUVitamin C: 5mgCalcium: 39mg
Keyword tinga, chicken tinga, mexican tostadas, chicken tostadas
Tried this recipe?Let us know how it was!


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About Brenda Cisneros

Brenda started her blog Mejorando Mi Hogar in 2009 to connect and share her experiences with the Latino community in the United States.
She encourages her readers to enjoy life by traveling, spending time with family, cooking, and keeping her traditions alive. She currently lives in San Antonio, TX.

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