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Home » Recipes » Mexican Recipes » Mexican beef tongue in tomato sauce recipe

Mexican Recipes Recipes

Mexican beef tongue in tomato sauce recipe

mexican tongue recipe

Mexican beef tongue recipe. an easy recipe of tongue in tomato sauce to serve as a main dish or to prepare tacos.

This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latino Network #SabordelFutbol

The party of football is about to start and to celebrate the Latinos we paint ourselves, this time the matches will be early, so I prepared beef language to the Mexican, to adapt a little our celebrations.

Pot luck parties are very common in these meetings and in my case we will celebrate my favorite team, which of course is Mexico; so food and decorations have to reflect our Mexican heritage.

MEXICAN BEEF TONGUE in tomato sauce

As hostess I like to offer a strong dish to my guests, that’s why I chose the tongue of beef to the Mexican, this recipe is a typical Mexican lunch and is served either on a plate or in tacos.

I made it with Rumba Meats beef language, which I bought at Kroger; I have cooked several dishes with beef of this brand and I can tell you that the meat is high quality and can be frozen easily.

The tongue takes about two and a half to three hours to the stove, but I normally prepare it in the slow cooker crockpot overnight and in the morning is ready. (Now the Instant Pot is very fashionable, you can also make it there)

Cow tongue or beef tongue taste similiar to other beef cuts. You have to clean, cook and peel the tongue before eating it.

Rumba Meats offers specialized ingredients that allow me to share my Hispanic heritage by cooking traditional dishes.

What I like about supermarkets like Kroger is that in a single lap you can get everything you need for your meetings, in this case for the football party or soccer watch like:

  • Rumba Meats Meat
  • Vegetables and fruit
  • Tortillas
  • Chips
  • Desserts
  • Plates, napkins, cutlery and disposable cups
  • Decorations
  • Sodas
  • Soft drinks
  • Bottles of water
  • Ice

I share the recipe of Mexican beef language, stew, an option for your football parties, I hope you enjoy it! Czech also my tongue recipe in pasilla chili sauce.

mexican tongue recipe

Mexican beef tongue recipe

Ingredients

1 beef tongue
1 onion divided quantities
5 garlic cloves divided quantities
4 tomatoes
2 bay leaves
4 cilantro branches
1 cup of the broth where the meat was cooked (or water)
1/4 tablespoon oil
Salt to taste

Clean the beef tongue under cold water.

how to cook beef tongue in the slow cooker

Place the beef tongue in the pot with enough water to cover it, add a half of onion, 3 garlic cloves, 2 bay leaves, 2 spoons of salt and cover the pot.

You can cook the beef tongue in the slow cooker for 8 hrs or for about 3 hrs in the stove. 

When the tongue is cooked and soft, remove it from the broth. Do not throw away the broth yet.

how to peel a beef tongue

Nos you need to peel the beeg tongue. Remove the thick layer of skin that cover the tongue and scrape out the fat. Separate the meat from the tongue. Shred the meat.

mexican beef tongue in tomato sauce

Slice half of the onion, chop the garlic cloves and cilantro.

Blend the tomatoes with 1 cup of the meat broth or water, as you prefer.

Heat a quarter spoon of oil in a frying pan.

Fry the onion and garlic until the onion is sizzled.

Add meat and allow to fry for a while. Add tomato sauce and cilantro, mix and shimmer for approximately five minutes.

Warm up the corn or flour tortillas and serve the Mexican beef tongue with beans or avocado.

You can serve with beans and avocado.

(Giveaway Ended)

Now I invite you to celebrate the #SabordelFutbol ! (ended)

rumba meats taste of football giveaway

There will be 5 winners, the prize is:

A football themed box that includes: A football, a bowler bag and a bottle of water.

To participate, leave a comment – What is your favorite team in this world celebration of soccer?

Mexican beef tongue recipe in the slow cooker

Brenda Cisneros
A delicious recipe made with beef tongue in tomato sauce
No ratings yet
Imprime la Receta Pin Receta
Course Main Course
Cuisine Mexican
Servings 5 people
Calories 7 kcal

Equipo

  • 1 Slow cooker

Ingredients
  

  • 1 pc Beef tongue
  • 1 pc Onion Divided quantities
  • 5 pc Garlic cloves Divided quantities
  • 4 pc Tomato
  • 2 pc Bay leaves
  • 4 branches Cilantro
  • 1 cup beef broth broth from the meat we cooked
  • 1/4 tbsp vegetable oil
  • salt to taste

Instructions
 

  • Place the beef tongue in the pot with enough water to cover it, add a half of onion, 3 garlic cloves, 2 bay leaves, 2 spoons of salt and cover the pot.
    1 pc Beef tongue, 1 pc Onion, 5 pc Garlic cloves, 2 pc Bay leaves, 1/4 tbsp vegetable oil, salt, 1 cup beef broth
  • You can cook the beef tongue in the slow cooker for 8 hrs or for about 3 hrs in the stove.
    1 pc Beef tongue
  • When the tongue is cooked and soft, remove it from the broth. Do not throw away the broth yet.
    1 pc Beef tongue
  • Now you need to peel the beef tongue. Remove the thick layer of skin that covers the tongue and scrape out the fat. Separate the meat from the tongue.
    1 pc Beef tongue
  • Shred the tongue meat.
    1 pc Beef tongue
  • Slice half of the onion, chop the garlic cloves and cilantro.
    1 pc Onion, 5 pc Garlic cloves, 4 branches Cilantro
  • Blend the tomatoes with 1 cup of the meat broth or water, as you prefer.
    4 pc Tomato, 1 cup beef broth
  • Heat a quarter spoon of oil in a frying pan.
    1/4 tbsp vegetable oil
  • Fry the onion and garlic until the onion is sizzled.
    1 pc Onion, 5 pc Garlic cloves
  • Add meat and allow to fry for a while. Add tomato sauce and cilantro, mix and shimmer for approximately five minutes.
    1 pc Beef tongue, 4 pc Tomato, 4 branches Cilantro
  • Serve with hot tortillas
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Nutrition Facts
Mexican beef tongue recipe in the slow cooker
Amount Per Serving (1 people)
Calories 7
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 179mg8%
Potassium 39mg1%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 1g2%
Vitamin A 85IU2%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Check out my Barbacoa de res recipe (Spanish)


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About Brenda Cisneros

Brenda Cisneros is a Hispanic mom living in San Antonio, TX, after living in Dallas for fifteen years. She lives with her husband, their three kids, and their dog.
She started her Lifestyle blog, Mejorando mi Hogar, in Dallas in 2009 to connect with the Latino community in the US.
Brenda encourages her readers to enjoy life traveling and spending quality time with their family. In her blog, she shares her family experiences, recipes, travel, crafts, entertainment, and other family-related topics.

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