Mexican Macaroni salad (elbow macaroni salad)

Here’s this recipe for Mexican pasta salad with ham o Mexican macaroni salad, one of my children’s favorites. You can serve this as a salad or pair it with chicken salad. Enjoy them!

This recipe is also in Spanish: Como hacer ensalada de coditos

This traditional Mexican macaroni salad with ham is a simple but delicious recipe. You can serve it as a salad or as a side with some dishes like chicken salad. These recipes were my mom’s favorite to offer at my birthday parties or snacks when I was a kid.

ELBOW MACARONI SALAD (Mexican macaroni Salad)

Ingredients

• 1 small elbow pasta package
• 1 litre Mexican Cream
• 1 lb ham, diced
• 1/4 lb shredded cheddar Cheese
• 1 teaspoon salt or chicken broth powder
• 1 teaspoon oil
• water

Add water to a pot and bring to a boil.

Then, add the elbows macaroni pasta and a teaspoon of oil, and mix a little to help the pasta not stick.

Let it cook for a few minutes until the pasta is soft or “al dente”, that is, when you bite the pasta, the middle looks a little darker.

Drain the pasta and let it cool. You can put it in the fridge slightly to speed up this step.

When the pasta is cold, add the Mexican cream, ham, and yellow cheese, and mix. add salt to taste and you’re done!

You can also add chopped celery or lettuce, depending on your taste.

Serve the Mexican macaroni salad with saltines crackers and jalapeño peppers.

I hope you enjoy my mom’s Mexican macaroni salad, as my family does!

Buen provecho!

Mexican macaroni salad (ensalada de coditos)

Brenda Cisneros

Mexican macaroni salad is a simple but delicious recipe.

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Course Side Dish

Cuisine Mexican

Servings 4 People

Calories 249 kcal

Equipo

• 1 Saucepan

Ingredients

  

1x2x3x

• 1 small Elbow pasta package
• 1 litre Mexican Cream
• 1 lb Ham, diced
• 1/4 lb Shredded cheddar Cheese
• 1 tbsp Chicken broth powder
• 1 tbsp  Vegetable Oil
• Water

Instructions

 

• Add water in a pot and bring to a boil.
  Water
• Add the elbows macaroni along with a teaspoon of oil, mix a little to help the pasta not stick.
  1 small Elbow pasta package
• Let it cook for a few minutes, until the pasta is soft or “al dente”, that is, when you bite the pasta, the middle looks a little darker.
  1 small Elbow pasta package
• Drain the pasta and let it cool. You can put it in the fridge a little bit to speed up this step.
  1 small Elbow pasta package
• When the pasta is cold, add the Mexican cream, ham and yellow cheese, mix. add salt to taste and you’re done!
  1 litre Mexican Cream, 1 lb Ham, diced, 1 small Elbow pasta package
• You can also add chopped celery or lettuce, depending on your taste.

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Nutrition Facts

Mexican macaroni salad (ensalada de coditos)

Amount Per Serving (1 g)

Calories 249 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 6g38%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 89mg30%

Sodium 1784mg78%

Potassium 24mg1%

Carbohydrates 3g1%

Fiber 0g0%

Sugar 2g2%

Protein 27g54%

Vitamin A 285IU6%

Vitamin C 0mg0%

Calcium 202mg20%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.