Baked Tilapia Fillets with Vegetables

This baked tilapia recipe, is simple, fast and you will love it!

On one of those afternoons when I was on the run and needed to make a quick meal, I prepared this baked tilapia with vegetables.

You can use the vegetables you prefer, as i was about to go, I used a bag of frozen vegetables. I hope you enjoy it.

Baked Tilapia Fillets with Vegetables

Ingredients

• 10 Tilapia steaks
• Vegetables (the ones you prefer, frozen or not)
• 2 lemons (juice)
• Garlic powder
• Paprika
• Salt
• Pepper
• Olive oil or butter

Heat the oven to 450F.

Meanwhile, place the tilapia fillets on a baking sheet. You can line it with foil so you don’t have to wash after.

Top the fillets with olive oil or melted butter. Season with garlic, paprika, salt and pepper.

Drizzle with the juice of the two lemons. Cover with foil and bake for 30 minutes or until fish fieletes are almost cooked.

After this time, take out the steaks and add the vegetables, you can season with the same ingredients or with the one you prefer.

Cover and bake for another 20 minutes or until vegetables are as soft as you want.

Accompany with rice and Valentina sauce or snack, enjoy!

Check out the Seven Layer Dip recipe!