This recipe of beef fajitas with mushrooms is so easy and delicious, you will love it.
Hispanic gatherings prefer some good tacos and these beef fajitas are those dishes that everybody loves.
These juicy sirloin steak fajitas include mushrooms, it is a good option if you do not want to eat so much meat. You can even use half the meat and half of the mushrooms and it will be still tasty.
Beef fajitas with mushrooms
2 Lbs sirloin steak or beef strips
2 sliced onions
2 bell pepper
2 cups sliced mushrooms
1 tsp vegetable oil
1/4 cup of water
Garlic powder or natural
Marinate the meat with garlic, salt, pepper, and lemon juice and let stand for a few minutes.
Remove the seeds from the bell pepper and cut them into slices.
Heat the oil in a deep skillet over medium-high heat.
Add the onion and fry until golden, add the bell pepper, fry for a few minutes, and place on a separate plate.
Add the steak fajitas to the same pan and fry, until it’s just a little golden.
Add the onion and pepper from the dish and mushrooms, constantly mixing for a few minutes, add the water, mix and cover for about two minutes.
You can serve it in tacos or with rice, beans, and this hot sauce made in the microwave!
Have you tried beef fajitas with another ingredient besides mushrooms? Tell me!
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