Beef fajitas with mushrooms for Cinco de Mayo!

This recipe of beef fajitas with mushrooms will enchant you, prepare some tacos with this recipe easy for your family or to share in meetings!

May 5 is coming, and there’s never a shortage of food at Hispanic meetings; no canapés for us please hehe, we prefer some good tacos and these beef fajitas are those dishes that don’t fail.

These juicy fajitas include mushrooms, it is a good option if you do not want to eat so much meat, you can use half the meat and half of the mushrooms and I assure you that they will be very rich.

Beef fajitas with mushrooms

Ingredients

2 Lbs or 1 kg sirloin or mince meat or strips
2 sliced onions
2 bell pepper or bell pepper
2 cups sliced mushrooms
1 tsp vegetable oil
1/4 Cup water
2 Lemons
Pepper
Garlic powder edift or natural
Salt

Marinate the meat with the garlic, salt, pepper and lemon juice and let stand for a few minutes.

Remove the seeds from the bell pepper and cut them into slices.

Heat the oil in a deep skillet over medium-high heat.

Add the onion and fry until transparent and a little golden, add the bell pepper, fry for a few minutes, and place on a separate plate.

Add the meat to the same pan and fry, until it’s just a little golden.

Add the onion and pepper from the dish and mushrooms, constantly mixing for a few minutes, add the water, mix and cover for about two minutes.

You can serve in tacos or accompanied by rice, beans and this sauce made in the mivowave!

Have you tried fajitas with another ingredient? Tell me!

Check out:

How to make Mexican beef tongue in tomato sauce

Beef lasagna recipe