Mushroom Spaghetti recipe is one of my children’s favorite dishes, this recipe that my mom has been making for a long time.
In my house we serve this pasta when we have parties, our guests are always delighted with the white spaguetti, as they tell you, you can accompany some dishes of shrimp or chicken.
My kids love this pasta with Parmesan cheese on top, my brothers prefer it with gratin cheese, which is added a few minutes before being ready, this time, I prepared it simple.
1 packet spaguetti
1 small cream cheese
1 cup milk
1 can mushroom cream
6 mushrooms, washed and chopped
1 cuckoo butter
1/4 finely chopped onion
1 garlic, finely chopped
2 chipotle chilli (optional)
(we can replace cream cheese and milk with a can of cream)
Cook the spaghetti according to the package instructions, when it is ready we drain or remove all the water.
We liquefie the cream cheese and the milk. ( If you like spicy, add one or two chipotle peppers).
In a frying pan heat the butter and fry the garlic and onion.
Add the mushroom cream, chopped mushrooms and blend we liquefied, let it boil, add the spaguetti and you’re done!
You can serve with some salad and garlic bread or accompany some shrimp or chicken dishes.
I invite you to visit other #RecetasdeCuaresma of my blog friends, just click on the photos below.