Rice pudding in the microwave is an easy and quick recipe with a Mexican flavor that you will love! This is a homemade recipe made with cooked rice.
Last night I was cooking white rice for dinner when suddenly I was craving a bowl of rice pudding. With all my family activities I haven’t had time to make this dessert lately.
So I thought I’d make a rice pudding in the microwave oven. I made this inspired by my Grandma’s classic recipe, but much easier.
A few minutes later I was enjoying a delicious homemade rice pudding mug.
I hope you try my arroz con leche recipe in the microwave. You can add your prefered topping like bananas, raisins or cinnamon. My favorite flavor is cinammon- vanilla, check it out!
RICE PUDDING RECIPE IN THE MICROWAVE
- 1 cup cooked white rice
- 1 cup of milk (or 1 can of evaporated milk)
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon powder
- Sweetened condensed milk to taste (or brown sugar)
- Microwave mug, bowl or container
Stir in cooked rice, vanilla and milk in a microwave bowl. Add sweetened condensed milk to taste.
Heat it to the microwave for a minute and a half.
Take out the bowl and stir. Put it back in the microwave for thirty seconds.
Repeat this step two or three times every thirty seconds to avoid spillings.
The rice pudding will be ready when the rice is soft and the mixture is thick and creamy.
Be careful when removing the rice pudding from the microwave because it can be really hot.
You can serve in mugs or small bowls. Enjoy hot or cold as you prefer.
Garnish with cinnamon powder, raisins or anything you like.
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