This Mexican sauce is made only in 4 minutes in the microwave. Enjoy this microwave salsa recipe you can serve over your favorite food like tacos, burritos, tostadas, and more.
This month, we’re celebrating Mexican Independence Day and we will have many opportunities to meet with family and friends. And if most of them are Mexicans, they’re sure will be asking for hot sauce.
When I’m in a hurry I just make hot salsa in the microwave in minutes!
Spicy Mexican sauce can not be missing from our table. Check out the green salsa recipe here.
This Mexican microwave sauce is made with Roma tomatoes and tomatillos, it is neither red nor green, but it is just delicious! You can serve it as an appetizer or as a snack with, chips before the meal.
The amount of peppers depends on how spicey you prefer the salsa. This time I used jalapeño peppers, but you can also use serrano chile or piquín.
Spicy Mexican sauce made in the microwave
Ingredients
5 tomatillos
3 Roma tomatoes
1 garlic clove
1/4 onion
2 large jalapeño peppers (or more)
Salt and pepper to taste
Wash tomatillos, tomatoes, and jalapeños under the tap water.
Place all the ingredients in a plastic bag or inside a microwaveable recipient in the microwave and cook for 3 minutes or until the tomatoes and peppers are fully cooked.
Take it out from the microwave and carefully place everything in the blender.
Add salt and pepper to taste. Blend.
Your Mexican sauce is ready!
You can use it for tacos, eggs, or over your preferred Mexican food.
Check out these recipes and put sauce on your tacos!
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