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Home » Recipes » Deviled Shrimp with Clamato (Camarones a la Diabla)

Mexican Recipes Recipes

Deviled Shrimp with Clamato (Camarones a la Diabla)

camarones con clamato

Deviled shrimp recipe or camarones a la diabla with Clamato ® is a delicious traditional Mexican recipe with a twist, get ready to enjoy them.

This campaign has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post was translated on March 3, 2022.

Deviled shrimp (camarones a la diabla) take their name from the hot sauce that they are made with. You can make la Diabla sauce either with chiles or chipotle. We’re using chipotle for this recipe.

For Latinos, any celebration is good to spend time with family or friends, whether it’s during Lent, watching a soccer game, or at a party. There is never a shortage of Latin dishes to enjoy.

In my case, most of the time we get together, and each family brings a dish to share. I love those potluck parties (or “de traje” as we called them) attended by people from different Latin countries. We can learn and enjoy new and typical recipes from our countries.

 

 deviled shrimp with clamato recipe

 

Mexicans prefer spicy recipes with a lot of flavors, that’s why I thought of making some shrimp a la diabla with Clamato ® and I wasn’t wrong.

This shrimp deviled diablo recipe with Clamato turned out very tasty and is ideal for Lent when we look for seafood recipes or recipes without meat. Get inspired to prepare this and other recipes by visiting the Forty Days of Flavor site, you will love them!

The Clamato® Tomato Cocktail gives it a fresh and delicious touch, I have used it before to prepare seafood recipes and they are always very tasty. The shrimp a la diabla can be as spicy as you prefer, you choose the amount of chipotle pepper that you add to the sauce, remember that not all Latinos eat spicily.

I found all the ingredients at Walmart. The Clamato® Tomato Cocktail is in the juice section. This recipe is perfect for your meetings, adjust the measurements according to your needs, I hope you enjoy it!

  deviled shrimp recipe

DEVILED SHRIMP (camarones a la Diabla) WITH CLAMATO ®


Ingredients

1 Clamato® Tomato Cocktail

8 lbs large raw shrimp, washed and deveined

2 heads of garlic

1 medium can of chipotle chili

5 large tomatoes

1 onion

6 lemons (the juice)

Pepper to taste

Salt to taste

5 tablespoons of butter

 

To make Diabla sauce

Blend the Clamato® juice, tomatoes, chipotle pepper, onion, lemon juice, salt, and pepper. Separate.

to make deviled shrimp with clamato

Season the shrimp with salt and pepper.

Peel and chop the garlic. Separate.

 

Heat the butter in a large skillet.

Fry the garlic.

 

 

Add shrimp and fry until they turn completely pink. Remember not to overcook the shrimp because it affects the flavor.

 

Add the diablo sauce and let it shimmer so the flavors mix.

Remove from heat.

Deviled shrimp with clamato is ready, enjoy!

 mexican deviled shrimp

Serve with tostadas, avocado; white rice, salad or you can even make tacos.

Bon Apetit!

Check out more recipes:

  • Nopales Salad with Clamato
  • Chipotle Shrimp Tacos

 

 

 

Deviled Shrimp with Clamato (Camarones a la Diabla)

Brenda Cisneros
Deviled shrimp recipe or camarones a la diabla with Clamato® is a delicious traditional Mexican recipe with a twist, get ready to enjoy them.
No ratings yet
Imprime la Receta Pin Receta
Course Appetizer
Cuisine Mexican
Calories 3474 kcal

Ingredients
  

  • 64 oz Clamato® Tomato Cocktail
  • 8 lbs large raw shrimp, washed and deveined
  • 2 heads of garlic
  • 1 medium can of chipotle chili
  • 5 large tomatoes
  • 1 onion
  • 6 lemons (the juice)
  • Pepper to taste
  • Salt to taste
  • 5 tbsp tablespoons of butter

Instructions
 

  • Blend the Clamato® juice, tomatoes, chipotle pepper, onion, lemon juice, salt, and pepper. Separate.
    receta de camarones
  • Season the shrimp with salt and pepper.
  • Peel and chop the garlic. Separate.
  • Heat the butter in a large skillet.
  • Fry the garlic.
  • Add shrimp and fry until they turn completely pink. Remember not to overcook the shrimp because it affects the flavor.
  • Add the diablo sauce and let it shimmer so the flavors mix.
  • Remove from heat.
  • Deviled shrimp with clamato is ready, enjoy!
    receta de camarones a la diabla
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Nutrition Facts
Deviled Shrimp with Clamato (Camarones a la Diabla)
Amount Per Serving
Calories 3474 Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 18g113%
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 9g
Cholesterol 4626mg1542%
Sodium 23935mg1041%
Potassium 10998mg314%
Carbohydrates 208g69%
Fiber 59g246%
Sugar 118g131%
Protein 519g1038%
Vitamin A 32423IU648%
Vitamin C 785mg952%
Calcium 2504mg250%
Iron 28mg156%
* Percent Daily Values are based on a 2000 calorie diet.


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About Brenda Cisneros

Brenda Cisneros is a Hispanic mom living in San Antonio, TX, after living in Dallas for fifteen years. She lives with her husband, their three kids, and their dog.
She started her Lifestyle blog, Mejorando mi Hogar, in Dallas in 2009 to connect with the Latino community in the US.
Brenda encourages her readers to enjoy life traveling and spending quality time with their family. In her blog, she shares her family experiences, recipes, travel, crafts, entertainment, and other family-related topics.

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