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Home » Mejorando Mi Hogar English » Turkey Legs to the Fair-type Barbeque

Mejorando Mi Hogar English

Turkey Legs to the Fair-type Barbeque

Surprise your family and prepare rich legs of turkey type fair or turkey legs without using the grill, it is easy and they are very rich.

Now that we went to the Texas Fair, in between gambling and fried and novel food, I was left wanting a turkey leg, so a few days ago I was stocking the pantry, I saw my legs in the meat and they threw eyes at me, so I brought them on and prepared them for my family for dinner.

recipe-leg-turkey

So i wouldn't be struggling that if you put them in the oven and have to reach a suitable temperature (180 F – 80 C) better cook them just like when you cook the chicken, to make sure they were fully cooked, then I put them in the oven just to brown the skin or puff and crispy.

We accompany them with baked potatoes that I prepared by varnishing them with olive oil and seasoned with garlic, salt and paprika; the dinner was very rich and the craving was satisfied, I hope you enjoy them!

like making turkey legs barbeque

Recipe Turkey Legs to the Fair Type Barbeque

8 Medium Turkey Legs

Barbeque sauce from your favorite brand

Olive oil or melted butter

Water1/2 onion

1 garlic clove

Pepper

Salt Waxed paper or parchment paper

Refractory or baking tray

turkey-legs

Wash the turkey legs and bring them to a boil with salt, onion and garlic.

When cooked, remove the turkey legs on a tray covered with waxed paper or parchment paper.

Heat the oven to 325 F or 160 C.

We varnish turkey or turkey legs with olive oil or butter, season with salt and pepper. (There are those who add tail refreshtoer to marinate, but I didn't do it this time) you can add some barbeque sauce if you prefer or do it until the end.

When the oven reaches the desired temperature, put the tray with the turkey legs and bake for 15 minutes or until the skin browns; Turning your legs occasionally with tweezers, avoid pricking them with fork, because this will cause the turkey juices to come out.

We take out the legs and bathe with the barbeque sauce of your choice.

Accompany them with fries, roasts, cole slow or cole salad, potato salad, beans, finally with what you prefer!


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About Brenda Cisneros

Brenda Cisneros is a Hispanic mom living in San Antonio, TX, after living in Dallas for fifteen years. She lives with her husband, their three kids, and their dog.
She started her Lifestyle blog, Mejorando mi Hogar, in Dallas in 2009 to connect with the Latino community in the US.
Brenda encourages her readers to enjoy life traveling and spending quality time with their family. In her blog, she shares her family experiences, recipes, travel, crafts, entertainment, and other family-related topics.

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