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Home » Recipes » Mexican Recipes » Shrimp Ceviche Mexican style

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Shrimp Ceviche Mexican style

shrimp ceviche mexican auhtenic recipe

Shrimp Ceviche Mexican style recipe is so delicious and easy to prepare. It is also a great recipe to take to your summer pot luck parties.

This recipe is also in Spanish Receta de ceviche de camarón

The shrimp ceviche recipe is great for hot days and it can be served as a snack at any party, just remember to keep it fresh.

Shrimp ceviche is a very popular recipe in Mexican seafood restaurants. It can be a little bit different depending on the State, but it is always delicious.

I remember it was a must in my family picnics as a snack after going swimming in the pool. Monterrey summer can be really hot, same as Texas, so my mom used to bring ceviche in a closed container inside a cooler.

If you are serving this at a party, the best is to make it one day ahead. For me, shrimp ceviche tastes much better the day after I make it. Same with tilapia ceviche.

Most of the people enjoy ceviche with tostadas, you can find them in almost any Mexican store, or even in some supermarkets. If you don’t find them you can use chips. Ceviche served over tostadas is great as a snack when you are watching a game with your friends. Pair with a cold beer or a michelada and that’s the best combination

Seafood lovers will love this recipe. We really enjoy it with the family or with our friends. Let’s see how to make shrimp ceviche Mexican style.

 shrimp ceviche

You may be tempted to make this recipe with frozen shrimp. I really recommend making it with raw shrimp because it releases more flavor, although it takes a little longer to be ready.

Shrimp Ceviche

Ingredients

1 lb medium raw shrimp
½ cucumber
2 tomatoes
1 onion
3 cilantro branches
Lemon Juice (approx 6 lemons)
½ cup white vinegar
Salt

 shrimp ceviche mexican

Remove the head, skin, and vein from the shrimp.

Rinse the shrimp under cold tap water and chop it.

Place the chopped shrimp in a bowl, cover with lemon juice, vinegar, and salt.

Cover and let the shrimp rest in the refrigerator for about two hours or until the shrimp are cooked (when they turn pink).

Meanwhile, you can chop the rest of the ingredients: cucumber, tomatoes, onion, and cilantro (using a food processor is much easier than doing it manually).

When the shrimp is cooked, remove it from the refrigerator.

Mix shrimp with the rest of the ingredients (onion, tomato, cucumber, cilantro), add a little salt to taste.

Take the shrimp back to the refrigerator and let it rest for at least twenty minutes to allow for the flavors to mix.

After this time the shrimp ceviche is ready. You can serve it as an appetizer with tortilla chips or over tostadas.

You can also serve it as a main dish with a side of rice.

Buen provecho!

shrimp ceviche mexican auhtenic recipe

SHRIMP CEVICHE

Brenda Cisneros
A Mexican shrimp ceviche recipe to serve in your summer parties.
5 from 1 vote
Imprime la Receta Pin Receta
Course Appetizer, Snack
Cuisine Mexican
Servings 5 people
Calories 96 kcal

Ingredients
  

  • 1 lb raw shrimp medium
  • ½ pc cucumber
  • 2 pc tomatoes
  • 1 pc onion
  • 3 branches cilantro
  • 6 pcs Lime juice
  • ½ cup white vinegar
  • 1 tbsp salt to taste

Instructions
 

  • Remove the head, shell, and vein from the shrimp.
  • Rinse the shrimp under cold tap water and chop it.
  • Place the chopped shrimp in a bowl, add the lemon juice, vinegar, and salt.
  • Let the shrimp rest in the refrigerator for about two hours or until the shrimp are cooked (when they turn pink).
  • Meanwhile, you can chop the rest of the ingredients (using a food processor it is much easier than doing it manually).
  • When the shrimp is cooked, remove it from the refrigerator.
  • Mix shrimp with the rest of the ingredients (onion, tomato, cucumber, cilantro), add a little salt to taste.
  • Take the shrimp back to the refrigerator and let it rest for at least twenty minutes to allow for the flavors to mix.
  • After this time the shrimp ceviche is ready.

Notes

You can serve it as an appetizer with tortilla chips or tostadas. You can also serve it as a main dish with a side of rice.
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Nutrition Facts
SHRIMP CEVICHE
Amount Per Serving (1 people)
Calories 96 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 229mg76%
Sodium 2101mg91%
Potassium 73mg2%
Protein 19g38%
Vitamin A 40IU1%
Vitamin C 4mg5%
Calcium 132mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Updated on February 28, 2022


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About Brenda Cisneros

Brenda Cisneros is a Hispanic mom living in San Antonio, TX, after living in Dallas for fifteen years. She lives with her husband, their three kids, and their dog.
She started her Lifestyle blog, Mejorando mi Hogar, in Dallas in 2009 to connect with the Latino community in the US.
Brenda encourages her readers to enjoy life traveling and spending quality time with their family. In her blog, she shares her family experiences, recipes, travel, crafts, entertainment, and other family-related topics.

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