How to make three-milk gelatin with hearts , so easy!
I love sweets but I hardly make desserts, because of calories, but Valentine’s day inspired me to make this jelly with hearts.
This time I got into the romance and I prepared this three-milk gelatin with hearts with my daughter. Here you can see some Mickey jellies we made a long time ago.
My daughter loves crafts and experimenting, so it helped me entertain her for a while. The jelly looked very beautiful and we surprised my husband on the day of love, also loved m
y children. If you’re in Mexico, you can see buy products I used: Heart Cookie Cutters, Giant Triffle Cup,
Three-milk GELATIN WITH HEARTS
- For hearts
- 2 boxes of Jell-o cherry flavored 6 oz. c/u
- 2 1/2 cups boiling water
- Heart mold (can be cookie cutter or ice mold)
- Extended mold or tray
- Vegetable oil or Pam
- For milk jelly
- 8 sachets of unflavored gelatin
- 1 can evaporated milk
- 1 can condensed milk
- 3 cups milk
- 1 giant cup for dessert or triffle bowl
- Vanilla extract
- To decorate
- Whipped cream (chantilly) or bitumen
- Sprinkles or sweets red, pink white
- Shredded coconut (optional)
- 1 marachino cherry for garnish
For hearts: Greases one or more extended molds, charola type. Pr
epare the two sachets of red jelly or cherry but use only half the water indicated by the package. For two packs of 6 oz would be 3 cups of boiling water, you don’t need to add cold water.
Boil the water and dissolve the red gelatin. Empty into the mold and must be about a centimeter tall, in order to cut the hearts.
Let cool and put in the fridge.
When the hearts are curdled, remove the tray with the cherry-flavored gelatin and carefully cut them with the cookie-cutting molds.
Accommodate the hearts by “sticking” them on the walls of the mold, all around the cup. Since it’s glass stick easily, you shouldn’t fight.
For milk jelly: We pre
pare the grenemine or unflavored gelatin according to the package instructions or as I tell you below:
Slowly add the unflavored gelatin in a cup of cold water. Mix and separate.
In addition, place the three milks in a saucepan and heat, add a tablespoon of vanilla extract and mix
. Before the milk starts to boil, turn off and gradually add the unflavored gelatin, move constantly until a homogeneous mixture remains. L
et it cool down.
When the milk jelly is warm, do not warm, empty in the cup carefully so that they do not fall or melt the hearts. We
put in the fridge for about three or four hours.
We take out the refrigerator and decorate with chantilly cream or bitumen, as if it were a cupcake. Add sprinkles or colorful sweets, shredded coconut and of course you can’t miss a cherry. (I used raspberry because I didn’t have i
t). I hope you like it and enjoy it!