The sweet-and-sour flavors of pork tenderloin with chipotle and peach sauce will be a hit with your guests, so be ready to prepare it for your next dinner!
This recipe is also in Spanish
This is part of a sponsored collaboration with Smithfield and DiMe Media. However, all opinions expressed are my own.
The holidays are coming, and if you want to cook new dishes, I recommend you to try this pork tenderloin with peach and chipotle sauce. You can also prepare it to eat dinner with your family; they will love it.
My neighbors host an autumn party every year, and this time it is going to be at my house, I will be adding a day of the dead touch with some decorations from this season, placing some pumpkins in the garden, marigolds and candles at the center table.
The peaches in the recipe will give the pork tenderloin, the autumn touch on my table.
You can also try my pork loin with pinneaple recipe.
This meat brand offers several selected pork cuts, including the Pork Tenderloin, which is the one I used for this recipe. Enjoy it!
PORK TENDERLOIN WITH CHIPOTLE AND PEACH SAUCE
Serves 6
Ingredients
2 lb pork loin
1 cup of peach preserves
2 peeled peaches
½ cup of chipotle sauce
½ cup of sugar
½ cup of peach juice
¼ cup of cider vinegar
Vegetable oil
If the pork tenderloin has a lot of fat, you can remove it before proceeding with the recipe.
Preheat the oven to 350 F (180 C).
Heat oil in a pan. Place the pork tenderloin in the pan and let it start brown, only to seal the meat on all sides. Remove it from the heat and place the pork tenderloin on a baking sheet. (We keep this pan, as it is because we will use it later).
Mix the chipotle and the peach jam on a plate.
Spread the mixture on the pork tenderloin.
Place the pork tenderloin in the oven for 45 minutes.
Meanwhile, peel the peaches, chop one and slice the other.
Heat a tablespoon of oil in the same pan where we sealed the pork. Fry the peaches for a little time, add a tablespoon of chipotle (optional), peach juice, apple vinegar, and sugar. Mix and leave on low heat for about five minutes.
Remove the pan from fire and separate the sauce into two parts.
After that time, take the pork tenderloin out of the oven and turn it over, pour it with one part of the peach sauce and keep the other part of the sauce in a bowl.
Cover the pork tenderloin with aluminum foil, without tightening the paper. Place in the oven for another thirty minutes or until the pork tenderloin reaches an internal temperature of 145 F (63C). Then let it rest for three-minutes, which is the recommended temperature for this type of cut.
Remove it from oven and slice it to serve, pour it with the rest of the peach and chipotle sauce.
You can serve it with rice, vegetables, purée, etc.
Enjoy the recipe!
Visit Smithfield.com for more ideas and delicious recipes with all types of pork cuts.
Pork tenderloin with chipotle and peach sauce
Ingredients
- 2 lbs pork loin
- 1 cup of peach preserves
- 2 pc peaches peeled
- ½ cup chipotle sauce
- ½ cup ugar
- ½ cup peach juice
- ¼ cup cider vinegar
- 1 tbsp Vegetable oil
Instructions
- If the pork tenderloin has a lot of fat, you can remove it.
- Preheat the oven to 350 F (180 C).
- Heat oil in a pan. Place the pork tenderloin in the pan and let it start brown, only to seal the meat on all sides. Remove it from the heat and place the pork tenderloin on a baking sheet. (We keep this pan, as it is because we will use it later).
- Mix the chipotle and the peach jam on a plate. Spread the mixture on the pork tenderloin.
- Place the pork tenderloin in the oven for 45 minutes.
- Meanwhile, peel the peaches, chop one and slice the other.
- Heat a tablespoon of oil in the same pan where we sealed the pork. Fry the peaches for a little time, add a tablespoon of chipotle (optional), peach juice, apple vinegar, and sugar. Mix and leave on low heat for about five minutes.
- Remove the pan from fire and separate the sauce into two parts.
- After that time, take the pork tenderloin out of the oven and turn it over, pour it with one part of the peach sauce and keep the other part of the sauce in a bowl.
- Cover the pork tenderloin with aluminum foil, without tightening the paper. Place in the oven for another thirty minutes or until the pork tenderloin reaches an internal temperature of 145 F (63C). Then let it rest for three-minutes, which is the recommended temperature for this type of cut.
- Remove it from oven and slice it to serve, pour it with the rest of the peach and chipotle sauce.
Notes
Enjoy the recipe!
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